Description:

Whey Cool Natural Vanilla Flavor 900 gms

Designs for Health products may only be purchased by Health Care Professionals. Patients who want to buy Designs for Health products may obtain them from their Health Care Professional.

Supplemental Facts:
Serving Size 1 scoop (30 grams)
Servings Per Container 30
Calories 120
Calories from Fat 18
Total Fat 2 g
Saturated Fat 0.9 g
Cholesterol 36 mg
Sodium 60 mg
Potassium 180 mg
Total Carbohydrates 2.8 g
Dietary Fiber 0 g
Sugars Alcohols 1.1 g
Protein 24 g
Calcium 120 mg
Iron 0.72 mg
Phosphorus 90 mg
Beta-lactoglobulin 14.6 g
Alpha-lactalbumin 3.51 g
Immunoglobulins 3 g
Bovine Serum Albumin 860 mg
Lactoferrin 640 mg

Ingredients: Proprietary whey protein concentrate, natural vanilla flavor.


Recommended Use
As a dietary supplement, mix one scoop (30 grams) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.

STORE IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.

Whey Cool, a proprietary non-denatured whey protein concentrate, is produced to maintain the full range of the fragile immune boosting and regenerative components naturally present in fresh raw milk. Whey Cool is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components. We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods, which denature the original proteins.

This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalent bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors.

The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens.

This whey protein is produced using a unique low temperature drying and filtration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.